Our new webinar series is for farmers and consumers at all levels of raw milk production and consumption experience who want to learn more about the methods and opportunities for raw milk production, the consumer’s role in safe handling practices, and the new relationships that the raw milk movement is fostering within the local food movement.
VisionSupporting farmers engaged in sustainable farm stewardship and promoting consumer access to raw milk and local foods.
VISIT US AT THE FOLLOWING EVENTS:
34th Annual EcoFarm Conference: January 22nd-25th, 2014; Pacific Grove, CA
Have a Speaker from the Foundation at Your Next Event!
The Farm-to-Consumer Foundation is proud to offer several experts who can speak on local food issues, the future of food, food production safety practices, and rural economic development related to local food production. Nutrient dense food and local community cooperation is the economic engine gaining momentum as we learn sound approaches for healthy families and communities.
Contact the Foundation offices for more details.
MissionBuilding the foundation for a sustainable local food movement.
Read our full mission statement
The Farm-to-Consumer Foundation has been invited to speak at T&D Willey farm this March on the importance of biological agriculture, so please check back for dates and times. Below is a recent article from grist.org that features an interview with Tom Willey, veteran farmer and co-owner of T&D Willey Farm: “Before I got involved in […]